Storage Stability and Sensory Properties of Soft-Dough Biscuits Incorporated with Hard-Dough Biscuit Powder
Authors
H. K. B. S. Chamara
University of Sri Jayewardenepura, Gangodawila, Nugegoda
University of Sri Jayewardenepura, Gangodawila, Nugegoda
DOI: https://doi.org/10.4038/sljae.v6i1.135 | Journal eISSN: 2673-1401
Language: English
Page range: 36 - 51
Published on: Feb 24, 2025
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 S. P. Athapattu, S. Rajapaksha, H. K. B. S. Chamara, D. W. M. M. M. Kumari, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.