Assessment of Marker-trait Associations for Amylose Content, Gelatinization Temperature and Yield in Sri Lankan Rice Varieties
By: B. A. A. S. Thilakarathne, K. M. H. L. Karunathilaka, P. G. R. G. Rathnayake, U. A. K. S. Udawela and S. D. S. S. Sooriyapathirana
Open Access
|Jul 2022Authors
U. A. K. S. Udawela
Rice Research and Development Institute, Bathalagoda, Ibbagamuwa
DOI: https://doi.org/10.4038/sljae.v4i1.87 | Journal eISSN: 2673-1401
Language: English
Page range: 04 - 19
Published on: Jul 7, 2022
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 B. A. A. S. Thilakarathne, K. M. H. L. Karunathilaka, P. G. R. G. Rathnayake, U. A. K. S. Udawela, S. D. S. S. Sooriyapathirana, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons License.