Effect of Protease Supplementation on Growth Performances, Carcass and Meat Quality Characteristics of Broiler Chicken Fed with Low Protein Diets
Authors
T. D. L. M. Sumanasekara
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
M. A. A. P. Kumari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
DOI: https://doi.org/10.4038/sljae.v2i2.42 | Journal eISSN: 2673-1401
Language: English
Page range: 122 - 140
Published on: Dec 28, 2020
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 T. D. L. M. Sumanasekara, W. A. D. Nayananjalie, L. Ang, M. A. A. P. Kumari, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.