Deep-fat Frying of Vegetable Oils: Major Chemical Reactions and Effect of Natural Extracts on Oxidative Stability - A Review
DOI: https://doi.org/10.4038/sljae.v2i2.40 | Journal eISSN: 2673-1401
Language: English
Page range: 81 - 102
Published on: Dec 28, 2020
Published by: Rajarata University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 T. M. Nanayakkara, W. A. G. E. Wijelath, T. M. M. Marso, published by Rajarata University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.