Evaluation of Functional Characteristics of Jackfruit Seed Flour and Its Application in Developing a Nutrient-Dense Snack
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DOI: https://doi.org/10.4038/sjhs.v5i1.67 | Journal eISSN: 2820-2430
Language: English
Page range: 32 - 44
Published on: Dec 31, 2024
Published by: Sri Lanka Institute of Information Technology
In partnership with: Paradigm Publishing Services
© 2024 R. W. M. M. Gunarathna, E. R. J. Samarakoon, R. M. L. Janith, published by Sri Lanka Institute of Information Technology
This work is licensed under the Creative Commons Attribution 4.0 License.