Iodine content in the marketed products of iodized salt: a descriptive study in southern Sri Lanka
By: E. De Zoysa, M. Hettarachchi and C. Liyanage
Open Access
|Aug 2016DOI: https://doi.org/10.4038/sjdem.v6i2.7308 | Journal eISSN: 2012-998X
Language: English
Page range: 7 - 11
Published on: Aug 29, 2016
Published by: Sri Lanka College of Endocrinologists
In partnership with: Paradigm Publishing Services
© 2016 E. De Zoysa, M. Hettarachchi, C. Liyanage, published by Sri Lanka College of Endocrinologists
This work is licensed under the Creative Commons License.