Comparative study of the Nutritional, Phytochemical and Mineral Compositions of the nuts of Tropical Almond (Terminalia catappa) and Sweet Almond (Prunus amygdalus)
Open Access
|Jun 2018DOI: https://doi.org/10.4038/rjs.v9i1.37 | Journal eISSN: 2536-8400
Language: English
Page range: 70 - 77
Published on: Jun 30, 2018
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2018 A. R. Salawu, A. F. Onyegbula, I. O. Lawal, S. A. Akande, A. K. Oladipo, published by University of Ruhuna
This work is licensed under the Creative Commons License.