Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria
DOI: https://doi.org/10.4038/rjs.v8i2.28 | Journal eISSN: 2536-8400
Language: English
Page range: 76 - 89
Published on: Dec 31, 2017
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 C. O. Adetunji, S. A. Akande, A. K. Oladipo, R. A. Salawu, A. F. Onyegbula, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.