Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431
Open Access
|Dec 2016DOI: https://doi.org/10.4038/rjs.v7i2.20 | Journal eISSN: 2536-8400
Language: English
Page range: 64 - 69
Published on: Dec 31, 2016
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2016 S.M. Gamage, M.K.S. Mihirani, O.D.A.N. Perera, H.L. Darshani Weerahewa, published by University of Ruhuna
This work is licensed under the Creative Commons License.