Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits
By: M. Thivani, T. Mahendran and M. Kanimoly
Open Access
|Dec 2016DOI: https://doi.org/10.4038/rjs.v7i2.17 | Journal eISSN: 2536-8400
Language: English
Page range: 32 - 42
Published on: Dec 31, 2016
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2016 M. Thivani, T. Mahendran, M. Kanimoly, published by University of Ruhuna
This work is licensed under the Creative Commons License.