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Evaluation of chemical and microbiological quality of selected retail meats in Jaffna, Sri Lanka for health safety assessment Cover

Evaluation of chemical and microbiological quality of selected retail meats in Jaffna, Sri Lanka for health safety assessment

Open Access
|Jun 2026

Authors

G. Rajkumar

gowrir@univ.jfn.ac.lk

University of Jaffna, Jaffna

S. C. S. Sabaragamuwa

chalanasathsarani123@gmail.com

University of Jaffna, Jaffna

A. C. Thavaranjit

ranjit@univ.jfn.ac.lk

University of Jaffna, Jaffna
Language: English
Page range: 1 - 15
Published on: Jun 10, 2026
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services

© 2026 G. Rajkumar, S. C. S. Sabaragamuwa, A. C. Thavaranjit, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.