Selection of plant materials and their maturity stages suitable for food packing and serving
Authors
DOI: https://doi.org/10.4038/rjs.v15i1.145 | Journal eISSN: 2536-8400
Language: English
Page range: 13 - 38
Published on: Oct 8, 2025
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2025 Sivarajah Kalina, Ranganathan Kapilan, Indira Wickramasinghe, Senevirathne Bandara Navaratne, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.