Nutritive and sensory value assessment of smoked dried catfishes from two indigenous markets in Benue state, Nigeria
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DOI: https://doi.org/10.4038/rjs.v13i2.121 | Journal eISSN: 2536-8400
Language: English
Page range: 141 - 149
Published on: Dec 31, 2022
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2022 Ikyo Benjamin Chiaaondo, Okoroafor Chinedu Henry, Umawam Samuel Fanyam, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.