Formulation and quality assessment of tomato (Lycopersicon esculentum) cordial with xanthan stabilizer
DOI: https://doi.org/10.4038/rjs.v12i2.104 | Journal eISSN: 2536-8400
Language: English
Page range: 84 - 96
Published on: Dec 31, 2021
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2021 M. R. Roshana, Musthapha Mufeeth, U. L. Abdul Majeed, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.