Maturity dependence of quality, quantity and chemical constituents of bark and leaf oil of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
DOI: https://doi.org/10.4038/rjs.v11i1.82 | Journal eISSN: 2536-8400
Language: English
Page range: 1 - 12
Published on: Sep 18, 2020
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 A. A. Wijeweera, Jinasena W. Hewage, G. G. Jayasinghe, S. H. Wadumethrige, S. R. Hettiarachchi, K. G. G. Wijesinghe, published by University of Ruhuna
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