Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
By: C. Udayangani, I. Wijesekara and I. Wickramasinghe
DOI: https://doi.org/10.4038/rjs.v10i2.76 | Journal eISSN: 2536-8400
Language: English
Page range: 96 - 107
Published on: Dec 31, 2019
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 C. Udayangani, I. Wijesekara, I. Wickramasinghe, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.