Evaluation of the in vitro anti-inflammatory activity of different fractions of the aqueous extract of Curcuma zedoaria Roscoe rhizome and formulation of a cream with anti-inflammatory potential

K. G. Ileperuma; R. U. Senanayaka; H. P. D. De Silva; B. L. C. Samanmali; W. J. A. B. N. Jayasuriya; H. M. D. R. Herath

doi:10.4038/pjsl.v12i1.85

$Evaluation of the in vitro anti-inflammatory activity of different fractions of the aqueous extract of Curcuma zedoaria Roscoe rhizome and formulation of a cream with anti-inflammatory potential Cover$

Evaluation of the in vitro anti-inflammatory activity of different fractions of the aqueous extract of Curcuma zedoaria Roscoe rhizome and formulation of a cream with anti-inflammatory potential

Pharmaceutical Journal of Sri Lanka

Volume 12 (2022): Issue 1

By: K. G. Ileperuma, R. U. Senanayaka, H. P. D. De Silva, B. L. C. Samanmali, W. J. A. B. N. Jayasuriya and H. M. D. R. Herath

Open Access

|Dec 2022

Articles in this issue

DOI: https://doi.org/10.4038/pjsl.v12i1.85 | Journal eISSN: 2449-0113

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Language: English

Page range: 20 - 32

Published on: Dec 30, 2022

Published by: Pharmaceutical Society of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Anti-inflammatory cream,

Curcuma zedoaria,

Egg albumin denaturation assay,

Sequential extraction

© 2022 K. G. Ileperuma, R. U. Senanayaka, H. P. D. De Silva, B. L. C. Samanmali, W. J. A. B. N. Jayasuriya, H. M. D. R. Herath, published by Pharmaceutical Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 12 (2022): Issue 1