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Astringent activity of folklore plant materials and selected formulations in relation to their antimicrobial activity Cover

Astringent activity of folklore plant materials and selected formulations in relation to their antimicrobial activity

Open Access
|Dec 2022

Abstract

Purpose: The astringent activity of tannins is due to their ability to bind with proteins which in turn contributes to their antimicrobial properties. The study aimed at determining the correlation between the composite astringent power of folklore plant materials and selected herbal formulations in relation to their antimicrobial activity. Protein precipitating ability (Astringent Power) and Tannic Acid Astringent Equivalents of extracts of the materials were determined.

Method: A protein precipitation assay was designed to determine the Tannic Acid Astringent Equivalents of the samples. Antimicrobial activity was determined by agar disc diffusion assay with Escherichia coli and Staphylococcus aureus.

Results: Folklore materials and formulations showed strong negative correlation coefficients with Tannic Acid Astringent Equivalent values and antibacterial activities. Values observed for the folklore materials were, S. aureus (r = -0.937) and E. coli (r = -0.825) and for the formulations S.aureus (r = -0.9825) and E.coli (r = -0.8774). A new term ‘very tender coconut’ was introduced to describe Gobalu (Sinhala).

Conclusion: The folklore materials and marketed formulations have a strong correlation between composite astringent activities with their antimicrobial powers. High astringent activity corresponds with high antimicrobial activity justifying their ethnobotanical medicinal applications.

Language: English
Page range: 33 - 44
Published on: Dec 30, 2022
Published by: Pharmaceutical Society of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2022 M. P. N. Mudannayaka, R. H. U. L. Hewage, W. Pathirana, M. D. J. Wijayabandara, M. A. Siriwardhene, published by Pharmaceutical Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.