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Antimicrobial Effect of Polyphenols Enriched Fractions of Moringa oleifera Lam. Leaves at the Flowering Stage Against Microbial Strains Causing Oral and Wound Infections Cover

Antimicrobial Effect of Polyphenols Enriched Fractions of Moringa oleifera Lam. Leaves at the Flowering Stage Against Microbial Strains Causing Oral and Wound Infections

Open Access
|Dec 2021

Authors

W. J. A. B. N. Jayasuriya

banukie@sjp.ac.lk

University of Sri Jayewardenepura

N. D. Jayaweera

nirashajayaweera01@gmail.com

University of Sri Jayewardenepura

H. Adurapotha

aghdulinika@gmail.com

University of Sri Jayewardenepura

F. D. Meedin

fahrameedin@hotmail.com

University of Sri Jayewardenepura

D. I. Uluwaduge

deepthi@sjp.ac.lk

University of Sri Jayewardenepura

L. D. A. M. Arawwawala

menuka@iti.lk

Industrial Technology Institute, R & D Complex, Halbarawa, Thalahena, Malabe
Language: English
Page range: 27 - 40
Published on: Dec 31, 2021
Published by: Pharmaceutical Society of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2021 W. J. A. B. N. Jayasuriya, N. D. Jayaweera, H. Adurapotha, F. D. Meedin, D. I. Uluwaduge, L. D. A. M. Arawwawala, published by Pharmaceutical Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.