Extraction of Pectin from Lemon (Citrus limon L.) fruit peels and its utilization in the Production of Watermelon (Citrullus lanatus) Jam
By: S. Dhushane and T. Mahendran
DOI: https://doi.org/10.4038/jur.v8i1.7964 | Journal eISSN: 2659-2053
Language: English
Page range: 49 - 59
Published on: Dec 30, 2020
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 S. Dhushane, T. Mahendran, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.