Towards Sustainable Consumption: Fostering the Use of Bangladeshi Grown Onions over Imports
By: K. R. Das, K. I. Meem, K. F. Salahin and Mst. Noorunnahar
DOI: https://doi.org/10.4038/jur.v13i1.8048 | Journal eISSN: 2659-2053
Language: English
Page range: 42 - 51
Published on: Jul 17, 2025
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 K. R. Das, K. I. Meem, K. F. Salahin, Mst. Noorunnahar, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.