Effects of Different Carbon and Nitrogen Sources on the Biomass of Molecularly Identified Fungi Associated with Fruit Rot of Tomato
By: T. Garuba, O. T. Mustapha and G. P. Oyeyiola
DOI: https://doi.org/10.4038/jur.v10i1.7952 | Journal eISSN: 2659-2053
Language: English
Page range: 4 - 16
Published on: Dec 22, 2022
Published by: University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2022 T. Garuba, O. T. Mustapha, G. P. Oyeyiola, published by University of Ruhuna
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.