Effect of microwave heating on the quality and shelf life of whole grain wheat flour under air-conditioned storage
By: A. Inthuja, V. Anujaa, T. Mahendran and M. R. Roshana
Open Access
|Dec 2018Authors
DOI: https://doi.org/10.4038/jsc.v9i2.16 | Journal eISSN: 2602-9030
Language: English
Page range: 39 - 53
Published on: Dec 31, 2018
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2018 A. Inthuja, V. Anujaa, T. Mahendran, M. R. Roshana, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.