Development and quality evaluation of ready-to-serve (RTS) functional beverage prepared from Bael (Aegle marmelos L.) fruit
By: S. Gayathiri, T. Mahendran and M. R. Roshana
Open Access
|Jul 2018DOI: https://doi.org/10.4038/jsc.v9i1.11 | Journal eISSN: 2602-9030
Language: English
Page range: 1 - 11
Published on: Jul 23, 2018
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2018 S. Gayathiri, T. Mahendran, M. R. Roshana, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.