Storage evaluation of cookies produced from composite blends of wheat and sweet potato flour
By: M.B.F. Jemziya and T. Mahendran
Open Access
|Dec 2017Authors
M.B.F. Jemziya
Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka, Oluvil
T. Mahendran
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University
DOI: https://doi.org/10.4038/jsc.v8i2.3 | Journal eISSN: 2602-9030
Language: English
Page range: 1 - 11
Published on: Dec 1, 2017
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2017 M.B.F. Jemziya, T. Mahendran, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.