Ready-to-Serve Sandwich Spread Made from Potato (Solanum tuberosum): Product Development and Shelf-Life Evaluation
Authors
G. G. H. M. Gamage
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
K. M. G. K. Pamunuwa
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
L. D. A. M. Arawwawala
Industrial Technological Institute, 363, Bauddhaloka Mawatha, Colombo 07
DOI: https://doi.org/10.4038/jsc.v14i2.67 | Journal eISSN: 2602-9030
Language: English
Page range: 69 - 80
Published on: Dec 31, 2023
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 G. G. H. M. Gamage, K. M. G. K. Pamunuwa, L. D. A. M. Arawwawala, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.