Evaluation of In-Vitro Anticoagulant Activity of Sri Lankan Black Tea (Camellia sinensis) and The Effect of Tea Polysaccharides on Blood Coagulation Process
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DOI: https://doi.org/10.4038/jsc.v14i2.63 | Journal eISSN: 2602-9030
Language: English
Page range: 1 - 15
Published on: Dec 31, 2023
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2023 Ranga K. Dissanayake, Sanjeewa K. Rodrigo, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.