Development and quality evaluation of oat (Avena sativa) incorporated drinking yogurt
Open Access
|Dec 2022Authors
DOI: https://doi.org/10.4038/jsc.v13i2.48 | Journal eISSN: 2602-9030
Language: English
Page range: 51 - 60
Published on: Dec 31, 2022
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 M. K. S. Malki, K. M. G. K. Pamunuwa, J. A. A. C. Wijesinghe, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.