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Proximate and phytochemical analysis of selected wild edible green leafy vegetables in Batticaloa Cover

Proximate and phytochemical analysis of selected wild edible green leafy vegetables in Batticaloa

Journal of Science
Volume 13 (2022): Issue 2
By:  and    
Open Access
|Dec 2022
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DOI: https://doi.org/10.4038/jsc.v13i2.47 | Journal eISSN: 2602-9030
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Language: English
Page range: 40 - 50
Published on: Dec 31, 2022
Published by: Faculty of Science, Eastern University, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Wild green leafy Vegetables,
Phytoconstituents,
Nutrients

© 2022 K. Ravivarman, U. Mathiventhan, published by Faculty of Science, Eastern University, Sri Lanka
This work is licensed under the Creative Commons License.

Volume 13 (2022): Issue 2
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