Studies on antioxidant activity of Indian Gooseberry fruit and seed
Open Access
|Jan 2011Authors
MKF Nadheesha
Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda
A Bamunuarachchi
Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda,
EMRKBM Edirisinghe
National Aquatic Resources Agency, Crow Island, Mattakkuliya, Colombo 15
WMSK Weerasinghe
Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda
DOI: https://doi.org/10.4038/josuk.v3i0.2741 | Journal eISSN: 2513-2180
Language: English
Page range: 83 - 92
Published on: Jan 24, 2011
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 MKF Nadheesha, A Bamunuarachchi, EMRKBM Edirisinghe, WMSK Weerasinghe, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.