Effect of method of extraction on the quality of coconut oil
By: Kapila N Seneviratne and DMS Dissanayake
Open Access
|Jan 2011DOI: https://doi.org/10.4038/josuk.v2i0.2746 | Journal eISSN: 2513-2180
Language: English
Page range: 63 - 72
Published on: Jan 25, 2011
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 Kapila N Seneviratne, DMS Dissanayake, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.