Applications of Green Banana Flour as a Functional Food Ingredient: A Review
DOI: https://doi.org/10.4038/josuk.v18i2.8101 | Journal eISSN: 2513-2180
Language: English
Page range: 121 - 134
Published on: Dec 15, 2025
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 S. S. S. Sewwandi, A. B. G. C. J. De Silva, E. R. J. Samarakoon, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.