Quantification and risk assessment of antibiotic residues among milk and fermented milk products vended around Zaria and Sabon-gari Local Government Areas, Kaduna State, Nigeria.
Authors
Ahmadu Bello University, Zaria – 810107, (Kaduna State)
Muhammad Bashir Tijjani
Ahmadu Bello University, Zaria – 810107, (Kaduna State)
Haruna Makonjuola Kazeem
Ahmadu Bello University, Zaria – 810107, (Kaduna State)
rafeedah_sls_july2021@crescent.education
B. S. Abdur Rahman Crescent Institute of Science & Technology, (School of Life Sciences (SLS)), Chennai 600048, (Tamil Nādu)
DOI: https://doi.org/10.4038/josuk.v17i2.8115 | Journal eISSN: 2513-2180
Language: English
Page range: 117 - 127
Published on: Dec 15, 2024
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 Muhammad Muhsin Fathuddin, Saleh Alhaji Ado, Muhammad Bashir Tijjani, Haruna Makonjuola Kazeem, Rafeedah Fathuddin, John Solomon Obidah, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.