The Impact of Pulsed Electric Field Technology on Enzymes, Microbial and Nutritional Quality in Milk Processing - A Comprehensive Review
DOI: https://doi.org/10.4038/josuk.v17i1.8104 | Journal eISSN: 2513-2180
Language: English
Page range: 39 - 50
Published on: May 15, 2024
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 W. A. M. B. W. Adhipaththu, M. S. Christopher, M. M. M. T. Marasingha, T. A. S. V. Thunmuduna, M. H. S. Udayanga, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.