Determination of nutritional composition, enzyme inhibitory activity and antioxidant activity of pretreated, dehydrated Amaranthus viridis L. Leaves
Authors
Sri Lanka Institute of Information Technology, Malabe 10115
DOI: https://doi.org/10.4038/josuk.v17i1.8102 | Journal eISSN: 2513-2180
Language: English
Page range: 15 - 26
Published on: May 15, 2024
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2024 Madara Jayanetti, Palitha C. Arampath, Charitha Jayaruk Thambiliyagodage, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.