Evaluation of the changes in physiochemical properties and fatty acid profile of industrially pasteurized coconut (Cocos nucifera) milk during storage
DOI: https://doi.org/10.4038/josuk.v16i1.8078 | Journal eISSN: 2513-2180
Language: English
Page range: 31 - 46
Published on: Apr 20, 2023
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 Madara Jayanetti, Charitha Thambiliyagodage, Leshan Usgodaarachchi, Sasanka Jayadasa, Rangana Nishani Ratnayake, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.