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Selenium content in Bg 350 variety of rice consumed by Sri Lankans Cover

Selenium content in Bg 350 variety of rice consumed by Sri Lankans

Journal of Science of the University of Kelaniya Sri Lanka
Volume 13 (2020): Issue 0
By: ,   and    
Open Access
|Jul 2020
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DOI: https://doi.org/10.4038/josuk.v13i0.8023 | Journal eISSN: 2513-2180
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Language: English
Page range: 35 - 45
Published on: Jul 20, 2020
Published by: Faculty of Science of the University of Kelaniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Selenium,
paddy,
rice,
Bg 350,
soil,
Sri Lanka

© 2020 S Mahagama, D. S. M. De Silva, S. Wimalasena, published by Faculty of Science of the University of Kelaniya, Sri Lanka
This work is licensed under the Creative Commons License.

Volume 13 (2020): Issue 0
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