Effect of temperature on drying kinetics and quality attributes of coffee beans during hot air drying
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DOI: https://doi.org/10.4038/jnsfsr.v53i3.12590 | Journal eISSN: 2362-0161
Language: English
Page range: 293 - 306
Published on: Oct 10, 2025
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2025 A.J. Fernando, K.S.P. Amaratunga, D.A.N. Dharmasena, T.H.K.R. De Silva, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.