Physiochemical characterization of Coscinium fenestratum G. Seed fat toward the potential applications in cosmetics and nutritional supplements
DOI: https://doi.org/10.4038/jnsfsr.v53i1.12005 | Journal eISSN: 2362-0161
Language: English
Page range: 21 - 32
Published on: Apr 7, 2025
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 S.D.M. Chinthaka, Heshani Thathsara Kahandawa Appuhamilage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.