Prevalence of histamine forming bacteria in selected nodes of the supply chain of Sri Lankan Yellowfin tuna
Authors
Institute of Post Harvest¬ Technology, National Aquatic Resources Research and Development Agency, Nara Road, Colombo 15, Sri Lanka
G. J. Ganegama Arachchi
Institute of Post Harvest¬ Technology, National Aquatic Resources Research and Development Agency, Nara Road, Colombo 15, Sri Lanka.
K.W. S. Ariyawansa
Institute of Post Harvest¬ Technology, National Aquatic Resources Research and Development Agency, Nara Road, Colombo 15, Sri Lanka.
C. M. Nanayakkara
Department of Plant Sciences, Faculty of Science, University of Colombo, Colombo 03, Sri Lanka.
DOI: https://doi.org/10.4038/jnsfsr.v51i2.10819 | Journal eISSN: 2362-0161
Language: English
Published on: Jun 30, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 P. H. Ginigaddarage, G. J. Ganegama Arachchi, K.W. S. Ariyawansa, C. M. Nanayakkara, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.