Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
DOI: https://doi.org/10.4038/jnsfsr.v51i1.10982 | Journal eISSN: 2362-0161
Language: English
Page range: 69 - 79
Published on: Apr 10, 2023
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 N.P.S. Jayathissa, A.B.G. Silva, W.M.T. Madhujith, P.G.S.M. De Silva, R. Jayatissa, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.