Skip to main content

Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties Cover

Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties

Journal of the National Science Foundation of Sri Lanka

Volume 50 (2022): Issue 2

By: N.I. Ranaweera, R.C. Pitipanaarachchi, H.M.T. Herath and D.V.P. Chandramali

Open Access

|Sep 2022

Download Article

Download the full article as a PDF file.

Articles in this issue

DOI: https://doi.org/10.4038/jnsfsr.v50i2.10551 | Journal eISSN: 2362-0161

Journal RSS Feed

Language: English

Page range: 489 - 502

Published on: Sep 9, 2022

Published by: National Science Foundation of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Antioxidant potential,

drinking yoghurt,

functional properties,

vacuum-dried powder

© 2022 N.I. Ranaweera, R.C. Pitipanaarachchi, H.M.T. Herath, D.V.P. Chandramali, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 50 (2022): Issue 2

Previous article