Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka
By: N.B. Karunarathna, I.A. Perera, N.T. Nayomi, D.M.S. Munasinghe, S.S.P. Silva, I. Strashnov and B.R. Fernando
Open Access
|Dec 2021Authors
DOI: https://doi.org/10.4038/jnsfsr.v49i4.10113 | Journal eISSN: 2362-0161
Language: English
Page range: 479 - 492
Published on: Dec 31, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 N.B. Karunarathna, I.A. Perera, N.T. Nayomi, D.M.S. Munasinghe, S.S.P. Silva, I. Strashnov, B.R. Fernando, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.