Rice bran in the diet as an enriching source of long chain Omega (n-3) poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)
Open Access
|Jun 2021DOI: https://doi.org/10.4038/jnsfsr.v49i1.9699 | Journal eISSN: 2362-0161
Language: English
Page range: 17 - 24
Published on: Jun 21, 2021
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 M.P.K.S.K. de Silva, W.A.R.K. Senaarachchi, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.