Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka
By: DMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, M Iqbal Choudhary and S Gopalakrishnan
Open Access
|Mar 2019DOI: https://doi.org/10.4038/jnsfsr.v47i1.8922 | Journal eISSN: 2362-0161
Language: English
Page range: 3 - 16
Published on: Mar 31, 2019
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 DMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, M Iqbal Choudhary, S Gopalakrishnan, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.