In vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts
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DOI: https://doi.org/10.4038/jnsfsr.v46i3.8480 | Journal eISSN: 2362-0161
Language: English
Page range: 281 - 291
Published on: Sep 30, 2018
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2018 Handunge Kumudu Irani Perera, Jeyakumaran Poongunran, Walgama Kankanamalage Vindhya Kalpani Premadasa, Jayasinghe Arachchige Vajira Pushpa Jayasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons Attribution-NoDerivatives 4.0 License.