Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)
By: Darshani Weerahewa and Dilshan David
Open Access
|Sep 2015DOI: https://doi.org/10.4038/jnsfsr.v43i3.7959 | Journal eISSN: 2362-0161
Language: English
Page range: 273 - 280
Published on: Sep 24, 2015
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 Darshani Weerahewa, Dilshan David, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.