Improvement of thermal properties of poly (L-lactic acid) by blending with zinc lactate
By: Yan-Hua Cai, Li-Ping Ren and Ying Tang
Open Access
|Sep 2015DOI: https://doi.org/10.4038/jnsfsr.v43i3.7952 | Journal eISSN: 2362-0161
Language: English
Page range: 247 - 252
Published on: Sep 24, 2015
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 Yan-Hua Cai, Li-Ping Ren, Ying Tang, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.