ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
By: DMD Rasika, Toshihisa Ueda, LN Jayakody, LDB Suriyagoda, KFST Silva, S Ando and JK Vidanarachchi
Open Access
|Jun 2015DOI: https://doi.org/10.4038/jnsfsr.v43i2.7942 | Journal eISSN: 2362-0161
Language: English
Page range: 141 - 151
Published on: Jun 30, 2015
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 DMD Rasika, Toshihisa Ueda, LN Jayakody, LDB Suriyagoda, KFST Silva, S Ando, JK Vidanarachchi, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.