Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis
By: CA Hettiarachchi and DCK Illeperuma
Open Access
|Mar 2015DOI: https://doi.org/10.4038/jnsfsr.v43i1.7914 | Journal eISSN: 2362-0161
Language: English
Page range: 45 - 55
Published on: Mar 31, 2015
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 CA Hettiarachchi, DCK Illeperuma, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.